Description
A vibrant pasta dish featuring fresh vegetables and savory tomato sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 cup cooked pasta
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup tomato sauce
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add the cooked pasta and mixed vegetables to the pan.
- Sprinkle with garlic powder, salt, and pepper. Stir well to combine.
- Pour in the tomato sauce and mix until all ingredients are coated evenly.
- Cook for an additional 5-7 minutes until everything is heated through.
- Serve warm, optionally garnished with cheese.
Notes
For the best flavor, use fresh vegetables and adjust seasoning according to taste. Consider adding cheese for a richer dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta, primavera, vegetarian, quick dinner, easy recipe, fresh vegetables