Description
A delicious and hearty homemade vegetable lasagna, perfect for a family dinner.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach, chopped
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in bell pepper, zucchini, mushrooms, and spinach; cook until vegetables are tender.
- Mix ricotta cheese, oregano, salt, and black pepper in a bowl.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and a layer of mozzarella cheese.
- Repeat the layers, ending with a layer of noodles and marinara sauce topped with mozzarella.
- Bake in preheated oven for 30-35 minutes until bubbling and golden.
- Let cool for 10 minutes before serving.
Notes
For added flavor, you can sprinkle some fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable lasagna, Italian recipe, vegetarian dish, homemade lasagna