Description
A delightful twist on traditional deviled eggs featuring creamy mayo and tangy pickles. Perfect for potlucks and family gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 3 tablespoons finely chopped pickles
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the egg yolks and mix with mayonnaise, mustard, chopped pickles, and pickle juice until smooth.
- Season with salt and pepper to taste.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
For an elegant presentation, use a piping bag to fill the egg whites. These eggs can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 200mg
Keywords: deviled eggs, appetizer, pickles, family recipe, potluck