Description
Delightfully roasted cabbage steaks offering crispy edges and tender centers, perfect for a simple yet impressive dish.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cabbage, then slice it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle the cabbage steaks with olive oil and sprinkle with salt, pepper, and any additional seasonings.
- Roast in the preheated oven for about 20-25 minutes, flipping halfway through for even cooking.
- Serve warm and enjoy every bite!
Notes
For added flavor, garnish with fresh herbs or a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted vegetables, healthy side dish