Description
Reese’s Peanut Butter Fluff Recipe is a creamy, fluffy no-bake dessert made with peanut butter, cream cheese, whipped topping, and Reese’s pieces. Perfect as a dip or layered treat!
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 box instant vanilla pudding mix (3.4 oz)
1 ½ cups cold milk
8 oz whipped topping, thawed
1 ½ cups chopped Reese’s Miniatures
½ cup mini chocolate chips (optional)
Instructions
1. Beat softened cream cheese and peanut butter until smooth.
2. Mix pudding mix with cold milk until thickened.
3. Fold pudding mixture and whipped topping into peanut butter base.
4. Stir in chopped Reese’s and mini chocolate chips.
5. Chill for at least 1 hour before serving.
6. Garnish with extra Reese’s pieces and enjoy!
Notes
You can substitute Nutella for a chocolate-hazelnut twist.
Use sugar-free pudding mix for a lighter option.
Store in the fridge for up to 3 days or freeze for 1 month.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Reese’s Peanut Butter Fluff Recipe, no-bake dessert, easy peanut butter fluff