These no-bake Peanut Butter Cheesecake Balls are creamy, sweet, and perfect for quick treats. A crowd-pleaser made in under 20 minutes!

Scale

8 oz cream cheese (softened)

1 cup smooth peanut butter

1/2 cup honey or maple syrup

1 tsp vanilla extract

1 1/2 cups crushed graham crackers

Optional: melted chocolate, chopped nuts, shredded coconut

1. Line a baking sheet with parchment paper.

2. In a bowl, mix softened cream cheese and peanut butter until smooth.

3. Add honey and vanilla, then stir in crushed graham crackers.

4. Roll into 1-inch balls using a cookie scoop.

5. Place balls on lined sheet and chill for 1 hour.

6. Optional: Dip in melted chocolate or roll in toppings.

7. Store in fridge until ready to serve.

You can freeze these for up to 2 months.

To make them gluten-free, use GF graham crackers.

For a low-carb version, replace graham crackers with almond flour and use sugar-free syrup.

Keywords: Peanut Butter Cheesecake Balls, No-Bake Dessert, Easy Cheesecake Bites