Reese’s Peanut Butter Fluff recipe is the ultimate no-bake dessert that’s creamy, fluffy, and packed with chocolate-peanut butter goodness.

Hi, I’m Jack, recipe developer and food enthusiast at Cooks Foody. I know how frustrating it can feel when you crave something sweet but don’t want to turn on the oven or spend hours in the kitchen. That’s why I created this easy, foolproof recipe that transforms simple ingredients into a dreamy dessert dip everyone will love.

In this post, you’ll discover why this recipe works so well, tips for ingredient swaps, step-by-step instructions, flavor variations, serving suggestions, and answers to FAQs so you’ll always have a crowd-pleasing treat ready.

Why This Reese’s Peanut Butter Fluff Recipe Works

Uses affordable, easy-to-find ingredients
Ready in just 15 minutes—no baking required
Perfect for parties, holidays, or quick family desserts
Creamy texture with chunks of Reese’s for extra flavor
A versatile treat that works as a dip, dessert cup, or trifle layer

Choosing the Right Ingredients for Reese’s Peanut Butter Fluff Recipe

Best Base for Creaminess

The best cream base is cream cheese + whipped topping because it balances sweetness and gives structure.

Buying Tips

Use full-fat cream cheese for the best texture.
Choose real whipped topping over imitation for longer stability.
Always grab a family-size bag of Reese’s Miniatures you’ll want extras for garnish.

Substitutions

Swap whipped topping for homemade whipped cream.
Use almond butter instead of peanut butter if needed.
Try sugar-free pudding mix for a lighter version.

Ingredients & Prep for Reese’s Peanut Butter Fluff Recipe

Creamy Base Essentials

Cream cheese (softened)
Peanut butter (creamy style)
Whipped topping (thawed)

Sweet Additions

Instant vanilla pudding mix
Cold milk
Powdered sugar

Mix-Ins & Toppings

Chopped Reese’s Miniatures
Mini chocolate chips (optional)

Step-by-Step Cooking Instructions for Reese’s Peanut Butter Fluff Recipe

Pre-Prep for Reese’s Peanut Butter Fluff Recipe

Let cream cheese soften at room temperature.
Chill a large mixing bowl for whipping.

Mixing Method for Reese’s Peanut Butter Fluff Recipe

Beat softened cream cheese and peanut butter until smooth.
Whisk pudding mix with milk separately until thickened.
Fold pudding and whipped topping into peanut butter mixture.
Stir in chopped Reese’s and mini chocolate chips.

Chill & Set for Reese’s Peanut Butter Fluff Recipe

Cover and refrigerate at least 1 hour for flavors to blend.

Serving & Storing Reese’s Peanut Butter Fluff Recipe

Garnish with extra Reese’s before serving.
Store in an airtight container up to 3 days.

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Pro Tips for Perfect Reese’s Peanut Butter Fluff Recipe

Avoiding Runny Texture

Always chill before serving.
Don’t overmix whipped topping.

Tool Recommendations

Electric hand mixer for a creamy base.
Silicone spatula for folding.

Storage & Reheating

Best served cold.
Freeze leftovers for up to 1 month, thaw overnight in the fridge.

Flavor Variations for Reese’s Peanut Butter Fluff Recipe

Variation	How to Do It
Spicy Twist	Add a pinch of cayenne or chili powder for a sweet-heat combo.
Keto/Paleo	Use sugar-free pudding mix and natural peanut butter.
Global Flavors	Try Nutella instead of peanut butter for an Italian-inspired dessert dip.

Serving Suggestions for Reese’s Peanut Butter Fluff Recipe

Serve with graham crackers, pretzels, or apple slices.
Layer in cups for a mini dessert parfait.
Spread between cookies for a no-bake sandwich treat.

FAQs About Reese’s Peanut Butter Fluff Recipe

Can I make this ahead of time?
Yes! It tastes even better the next day after chilling.

Can I freeze this recipe?
Absolutely freeze in small portions and thaw overnight.

Is it safe for kids?
Yes, this is a family-friendly dessert with no raw eggs or alcohol.

Conclusion

If you’ve been searching for a quick, no-fuss dessert that always delivers, this Reese’s Peanut Butter Fluff Recipe is the answer. It’s sweet, creamy, and indulgent perfect for holidays, gatherings, or a simple weeknight treat.

Reese’s Peanut Butter Fluff recipe 7-Minute Irresistible Treat

Author: Jack
Total Time: 15 mins
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

Reese’s Peanut Butter Fluff Recipe is a creamy, fluffy no-bake dessert made with peanut butter, cream cheese, whipped topping, and Reese’s pieces. Perfect as a dip or layered treat!

Ingredients

Scale

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 box instant vanilla pudding mix (3.4 oz)

1 ½ cups cold milk

8 oz whipped topping, thawed

1 ½ cups chopped Reese’s Miniatures

½ cup mini chocolate chips (optional)

Instructions

1. Beat softened cream cheese and peanut butter until smooth.

2. Mix pudding mix with cold milk until thickened.

3. Fold pudding mixture and whipped topping into peanut butter base.

4. Stir in chopped Reese’s and mini chocolate chips.

5. Chill for at least 1 hour before serving.

6. Garnish with extra Reese’s pieces and enjoy!

Notes

You can substitute Nutella for a chocolate-hazelnut twist.

Use sugar-free pudding mix for a lighter option.

Store in the fridge for up to 3 days or freeze for 1 month.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 280
Sugar: 22g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Keywords: Reese’s Peanut Butter Fluff Recipe, no-bake dessert, easy peanut butter fluff