Description
A vibrant summer salad featuring juicy peaches, creamy burrata, and peppery arugula, drizzled with balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup almonds, sliced or chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Combine arugula and sliced peaches in a large salad bowl.
- Tear burrata into pieces and place on top of the salad.
- Sprinkle sliced almonds on top.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
Best served fresh. Store leftovers in the fridge for up to two days; consume quickly as the arugula may wilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: salad, peach salad, burrata salad, summer recipes, vegetarian dishes