Description
Best Peach Bruschetta With Whipped Ricotta is a quick, elegant appetizer made with fresh peaches, creamy ricotta, and crispy bread.
Ingredients
Scale
1 baguette, sliced
2 ripe peaches, thinly sliced
1 cup whole-milk ricotta
2 tbsp honey
1 tbsp olive oil
Pinch of sea salt
Fresh basil or mint leaves
Instructions
1. Slice baguette and drizzle with olive oil.
2. Toast slices until golden.
3. Blend ricotta with honey, olive oil, and salt until smooth.
4. Spread whipped ricotta on each toast.
5. Top with peach slices.
6. Garnish with basil or mint and drizzle honey.
Notes
Best served immediately for crispness.
Substitute peaches with figs or nectarines if out of season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook + Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 95
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Best Peach Bruschetta With Whipped Ricotta, peach recipes, summer appetizers