Description
A hearty and cheesy vegetable lasagna that is perfect for a family dinner.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, cooked
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain.
- Combine ricotta cheese, spinach, oregano, garlic powder, salt, and pepper in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three noodles over the sauce, then half of the ricotta mixture, a third of the mozzarella, and more marinara sauce.
- Repeat the layers, finishing with a top layer of noodles, sauce, mozzarella, and Parmesan cheese.
- Bake in the preheated oven for 45 minutes.
- Let it cool for 10 minutes before serving.
Notes
You can add your favorite vegetables for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: vegetable lasagna, Italian food, vegetarian recipes, lasagna recipes