Description
A deliciously simple recipe for perfectly cooked steak, smothered in rich garlic butter and fresh rosemary.
Ingredients
Scale
- 1 boneless ribeye or sirloin steak (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary
- Salt and pepper, to taste
Instructions
- Prep the steak: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Heat the skillet: Grab a large skillet and place it over medium-high heat. Add the olive oil and heat until it shimmers.
- Sear the steak: Carefully add the steak to the skillet. Sear for about 4-5 minutes on each side, until golden-brown crust forms.
- Add butter and aromatics: Reduce heat to medium-low and add the unsalted butter, crushed garlic, and fresh rosemary to the skillet.
- Baste the steak: Use a spoon to baste the steak with the melted butter and garlic-rosemary mixture for an additional 1-2 minutes.
- Rest and serve: Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.
Notes
Serve with arugula salad, roasted vegetables, or creamy mashed potatoes. Slice against the grain for tender bites.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steak, garlic butter, rosemary, easy recipe, dinner