Description
Indulge in these rich and creamy Oreo No-Bake Cheesecake Cups, perfect for any occasion.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Prepare the Oreos: Place the Oreos in a plastic bag and crush them until crumbly.
- Spoon the base: Take 1½ – 2 tablespoons of crushed Oreos and spoon them into the bottom of 6 small dessert dishes.
- Mix the filling: In a large bowl, whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add flavor: Pour in the vanilla extract and mix until well combined.
- Fold in the whipped topping gently to keep it light and fluffy.
- Combine with Oreos: Fold in the remaining crushed Oreos for crunch.
- Layer the cheesecake: Divide the filling evenly among the dessert dishes, pressing it onto the Oreo base.
- Chill: Cover with plastic wrap and chill in the refrigerator for about 60 minutes.
- Serve: Before serving, top with whipped cream and extra crushed Oreos. Enjoy!
Notes
For a twist, try different cookie flavors or add mint or lemon zest for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: oreo, no-bake, cheesecake, dessert, easy recipe