Description
A creamy, dreamy dessert that combines rich cheesecake with the delightful crunch of Oreo cookies.
Ingredients
Scale
- 24 Oreo cookies
- 3 tbsp melted butter
- 16 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by crushing Oreo cookies into fine crumbs and combining with melted butter. Press this mixture into the bottom of a springform pan.
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Combine the heavy cream and powdered sugar with the cream cheese, mixing until thick and rich.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Let the cheesecake set in the refrigerator for at least 4 hours or overnight.
- Serve chilled, optionally topped with additional crushed Oreos.
Notes
To keep leftovers fresh, store in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Oreo, cheesecake, dessert, cookies, creamy