Description
Delightful bite-sized Oreo cheesecake shooters that combine creamy cheesecake with crunchy Oreos, perfect for gatherings.
Ingredients
Scale
- 16 Oreos
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Additional Oreos for garnish
Instructions
- Begin by crushing the Oreos in a food processor until finely ground.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth and creamy mixture.
- Gently fold in the whipped cream until well combined.
- Now for the fun part! In your cups, start with a layer of crushed Oreos followed by a layer of cheesecake mixture.
- Finish each shooter with a generous sprinkle of additional crushed Oreos.
- Chill your Oreo cheesecake shooters in the fridge for at least 30 minutes before serving.
Notes
For best results, use room temperature cream cheese and avoid overmixing the whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shooter
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, shooters, dessert, no-bake