why make this recipe
One Pot Creamy Garlic Pasta is a fantastic dish that combines simplicity and flavor. It’s easy to prepare, requires minimal cleanup, and brings everyone together at the dinner table. The creamy garlic sauce makes the pasta rich and comforting, perfect for busy weeknights or a cozy weekend meal. Plus, it only uses one pot, saving you time on both cooking and cleanup!
how to make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz spaghetti or pasta of choice
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta, milk, salt, and pepper to the pot. Bring to a boil.
- Reduce the heat to low and cover, cooking for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese until melted and combined.
- Serve warm, garnished with chopped parsley if desired.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta warm, right out of the pot. It pairs well with a simple side salad or some garlic bread for a complete meal. You can also add protein like grilled chicken, shrimp, or vegetables for a heartier dish.
how to store One Pot Creamy Garlic Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to bring back the creamy texture.
tips to make One Pot Creamy Garlic Pasta
- Use freshly minced garlic for the best flavor.
- Feel free to adjust the amount of cheese to your taste.
- Stir the pasta occasionally while cooking to prevent it from sticking.
- If the sauce is too thick, add a little more milk to reach your desired consistency.
variation
You can add cooked spinach, sun-dried tomatoes, or mushrooms to the pasta for extra flavor and nutrition. For a spicy kick, sprinkle in some red pepper flakes.
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta you like. Just be aware that the cooking time may vary depending on the type of pasta chosen.
Can I make this dish vegan?
Absolutely! Substitute the milk with a plant-based milk and use nutritional yeast or vegan cheese instead of Parmesan.
How do I make this recipe gluten-free?
Use gluten-free pasta to adapt the recipe for gluten sensitivities or celiac disease. The cooking process remains the same.
One Pot Creamy Garlic Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and comforting pasta dish cooked in one pot, featuring a creamy garlic sauce.
Ingredients
- 8 oz spaghetti or pasta of choice
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta, milk, salt, and pepper to the pot. Bring to a boil.
- Reduce the heat to low and cover, cooking for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese until melted and combined.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use freshly minced garlic for the best flavor. Adjust the cheese amount to taste, and stir the pasta occasionally to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: creamy pasta, one pot meal, garlic pasta, quick dinner, easy recipe