Description
A quick and easy one-pan dinner featuring savory kielbasa, sweet honey, and colorful veggies that pleases the whole family.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil across the baking sheet.
- Chop kielbasa into bite-sized pieces and toss onto the baking sheet with bell peppers, baby carrots, and halved baby potatoes.
- Mix honey, minced garlic, and soy sauce in a small bowl, then pour over the kielbasa and veggies, tossing to coat.
- Spread everything out evenly on the baking sheet.
- Roast in the oven for about 20-25 minutes, tossing halfway through.
- When veggies are tender and kielbasa is caramelized, remove from oven and sprinkle with fresh parsley or green onions.
Notes
Use high-quality ingredients for the best flavor. Customize cooking times based on vegetable size.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: One-Pan, Kielbasa, Easy Dinner, Family Meal, Quick Recipe