Description
A quick and delicious one-pan meal featuring tender chicken and creamy garlic buttered noodles, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by chopping the garlic and any additional veggies you’d like to include, such as bell peppers or spinach.
- Sear the chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Add the chicken breasts and sear for about 5 minutes on each side until golden brown.
- Season the chicken: Sprinkle salt and pepper over both sides for flavor.
- Add garlic: Toss in minced garlic and sauté for 1 minute until fragrant.
- Add broth: Pour in chicken broth and bring to a boil to create a luscious sauce.
- Stir in the noodles: Add egg noodles to the broth, stir, then reduce heat and let simmer for 8-10 minutes until al dente.
- Final touches: Stir in the remaining butter after removing from heat and top with chopped parsley.
Notes
For a creamy version, stir in a splash of heavy cream at the end. You can also add fresh vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken, Noodles, One-Pan Dinner