Oatmeal Chocolate Chip Cookies are the ultimate comfort dessert crispy edges, chewy centers, and gooey chocolate in every bite. Hi, I’m Jack, welcome back to my kitchen at Cooks Foody! Today I’m bringing you a nostalgic favorite packed with warmth, love, and just the right amount of sweetness.
Whether you’re baking for a cozy night in, a family gathering, or simply craving the perfect cookie, this recipe will not disappoint. I’ll walk you through why these cookies work so well, how to get your ingredients right, and some clever pro tips to elevate your baking game.
Why This Oatmeal Chocolate Chip Cookies Recipe Works
- 🍪 Irresistible Texture: The perfect balance of chewy oats and melty chocolate.
- 🍼 Simple Ingredients: No fancy flours or hard-to-find add-ins.
- ⏳ Quick Prep: Dough ready in 10 minutes; cookies baked in under 15.
- 💖 Crowd Favorite: Always a hit at bake sales, brunches, or lunchboxes.
Choosing the Right Ingredients for Oatmeal Chocolate Chip Cookies
Best Ingredients for This Recipe
- Rolled Oats: Old fashioned oats give the cookies that ideal chew.
- Butter: Unsalted and softened for that creamy, rich base.
- Sugars: A mix of brown and white sugar delivers flavor depth and crisp edges.
- Chocolate Chips: Use semi sweet for balanced sweetness.
Buying Tips
- Look for oats labeled “old fashioned rolled oats” (not quick oats).
- Use high quality vanilla extract and real butter for best results.
Substitutions
| Original Ingredient | Substitute |
|---|---|
| Butter | Coconut oil (for a dairy-free version) |
| Eggs | Flax eggs (for vegan option) |
| Chocolate chips | Chopped dark chocolate or white chocolate chips |
Ingredients & Prep for Oatmeal Chocolate Chip Cookies
Cookie Base Ingredients
- 1 cup butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats (old-fashioned)
- 2 cups chocolate chips
Prep Steps
- Cream together butter and sugars.
- Beat in eggs and vanilla until fluffy.
- Mix in flour, baking soda, and salt.
- Fold in oats and chocolate chips.
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Step-by-Step Cooking Instructions for Oatmeal Chocolate Chip Cookies
Pre-Cooking Prep for Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Cooking Method for Oatmeal Chocolate Chip Cookies
- Drop tablespoon sized dough balls onto baking sheet.
- Bake for 10–12 minutes until golden brown around edges.
Doneness Check for Oatmeal Chocolate Chip Cookies
- Cookies should be golden and slightly underbaked in the center.
- They’ll set up perfectly while cooling.
Resting for Oatmeal Chocolate Chip Cookies
- Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Perfect Oatmeal Chocolate Chip Cookies
Avoiding Dry or Tough Cookies
- Do not overmix your dough.
- Don’t overbake remove when slightly underdone.
Tool Recommendations
- Cookie scoop for uniform size
- Silicone baking mats for easy release
- Cooling rack to avoid soggy bottoms
Storage & Reheating
- Store in airtight container for up to 5 days.
- Reheat in microwave for 10 seconds to revive softness.
Flavor Variations for Oatmeal Chocolate Chip Cookies
| Variation | Description |
| Spiced | Add 1 tsp cinnamon or pumpkin spice |
| Nutty | Mix in chopped walnuts or pecans |
| Fruity | Add dried cranberries or raisins |
Serving Suggestions for Oatmeal Chocolate Chip Cookies
- Serve warm with cold milk
- Pair with espresso for a gourmet twist
- Sandwich two with vanilla ice cream for dessert heaven
FAQs for Oatmeal Chocolate Chip Cookies
Q: Can I freeze the dough?
A: Yes! Scoop onto trays, freeze, then store in bags for up to 3 months.
Q: Can I use quick oats?
A: It’s not recommended. Quick oats absorb differently and change texture.
Q: Are these cookies gluten-free?
A: Not unless you use certified gluten free oats and GF flour.
Conclusion
Ready to elevate your cookie game? Fire up your oven and try these Oatmeal Chocolate Chip Cookies today! They’re classic, cozy, and absolutely unforgettable. Thousands of home bakers love them, and we know you will too
Print
Oatmeal Chocolate Chip Cookies Soft Chewy & Irresistible in 30 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Ingredients
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 cups old-fashioned rolled oats
2 cups chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the oats and chocolate chips until evenly distributed.
7. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 24 cookies
Category: Dessert, Cookies
Calories: 150-180
Fat: 8-10g
Saturated Fat: 4-5g
Carbohydrates: 22-25g
Fiber: 1-2g
Sugar: 12-15g
Protein: 2g
Cholesterol: 20-25mg
Sodium: 80-100mg
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 22mg
Keywords: cookies, oatmeal, chocolate chip, dessert