Description
This Oatmeal Apple Breakfast Bake is warm, comforting, and naturally sweetened. Packed with hearty oats, fresh apples, and warming spices, it’s the perfect make-ahead breakfast for busy mornings.
Ingredients
2 cups rolled oats
2 cups milk (or non-dairy alternative)
2 eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/4 tsp salt
2 tbsp melted butter or coconut oil
2 cups diced apples (peeled)
1/4 cup chopped nuts or raisins (optional)
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. Whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and butter.
3. Stir in oats and diced apples (and optional nuts).
4. Pour mixture into the prepared dish.
5. Bake for 35–40 minutes, until set and golden brown.
6. Cool 10 minutes before slicing and serving.
Notes
Store leftovers in the fridge for up to 5 days.
Great with a splash of milk, yogurt, or fresh fruit.
Substitute apples with pears, peaches, or bananas.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Keywords: oatmeal apple breakfast bake, baked oatmeal, healthy breakfast, make-ahead oats