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Classic Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and delicious classic vegetable lasagna packed with layers of pasta, rich tomato sauce, and fresh veggies.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix the ricotta cheese with oregano, basil, garlic, and a pinch of salt.
- Layer a cup of marinara sauce in the bottom of a baking dish.
- Place 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture over the noodles.
- Top with half of the vegetables and a cup of mozzarella cheese.
- Repeat the layering process with the remaining ingredients.
- Finish with marinara sauce and sprinkle parmesan on top.
- Bake for 45 minutes until golden and bubbly.
Notes
Let the lasagna sit for 10 minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, vegetarian, Italian, pasta, healthy