No-Bake Pumpkin Spice Tiramisu is the perfect dessert when you’re craving something cozy, creamy, and indulgent without the hassle of baking.

Tired of complicated desserts that take hours in the oven and leave you with a pile of dishes? This recipe delivers layers of fluffy mascarpone cream, pumpkin spice magic, and ladyfingers soaked in rich coffee, all set beautifully in the fridge.

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer and food enthusiast behind Cooks Foody. I’ve spent years creating easy, tasty recipes that make your kitchen feel inspiring rather than intimidating. This No-Bake Pumpkin Spice Tiramisu is a seasonal twist on the Italian classic, designed to impress your guests and satisfy your pumpkin spice cravings. In this article, you’ll get step-by-step guidance, pro tips, flavor variations, and serving ideas so you can master this dessert with confidence.

Why This Meat Recipe Works: No-Bake Pumpkin Spice Tiramisu

Even though this is a dessert, the same principles of flavor and simplicity make it work beautifully:

Uses affordable, easy-to-find ingredients
No baking required set it and forget it
Perfect for holiday gatherings or cozy nights in

Choosing the Right Meat: No-Bake Pumpkin Spice Tiramisu

Best Cuts for This Recipe

Instead of meat cuts, think about quality: choose crisp ladyfingers and fresh mascarpone for the creamiest result.

Buying Tips

Look for firm ladyfingers that won’t fall apart when dipped.
Select pure pumpkin puree without added sugar or spices.

Substitutions

Swap mascarpone with cream cheese for a tangy flavor.
Use gingersnaps instead of ladyfingers for a spiced variation.

Ingredients & Prep: No-Bake Pumpkin Spice Tiramisu

Meat Prep Essentials

No meat here prep is all about mixing smooth mascarpone cream and prepping pumpkin puree.

Marinades/Rubs

Think of the creamy filling as your “marinade”: blend mascarpone, whipped cream, pumpkin puree, cinnamon, nutmeg, and sugar until silky.

Pantry Staples

Pumpkin puree, mascarpone, heavy cream, coffee, ladyfingers, cinnamon, nutmeg, sugar.

Step-by-Step Cooking Instructions: No-Bake Pumpkin Spice Tiramisu

Pre-Cooking Prep: No-Bake Pumpkin Spice Tiramisu

Whip cream until soft peaks form.
Mix mascarpone with pumpkin puree, spices, and sugar.

Cooking Method: No-Bake Pumpkin Spice Tiramisu

Dip ladyfingers lightly in cooled coffee.
Layer cream mixture and ladyfingers in a dish.

Doneness Check: No-Bake Pumpkin Spice Tiramisu

Dessert should be firm after at least 4–6 hours in the fridge.

Resting: No-Bake Pumpkin Spice Tiramisu

Chill overnight for the best flavor and texture.

Pro Tips for Perfect Meat: No-Bake Pumpkin Spice Tiramisu

Avoiding Tough/Dry Meat

Not applicable but avoid oversoaking ladyfingers or they’ll become mushy.

Tool Recommendations: No-Bake Pumpkin Spice Tiramisu

Electric mixer for whipping cream
Glass dish for layering

Storage & Reheating: No-Bake Pumpkin Spice Tiramisu

Store covered in the fridge for up to 3 days
Do not freeze texture will be compromised

If you enjoyed this recipe, be sure to share it with your friends or save it for later!

I’d love to see your unique twist feel free to share your photos on Pinterest

Flavor Variations: No-Bake Pumpkin Spice Tiramisu

Spicy Twist

Add extra ginger or a pinch of cloves for warmth.

Keto/Paleo

Use almond flour cookies instead of ladyfingers, and sugar-free sweeteners.

Global Flavors

Try matcha powder instead of pumpkin spice for a Japanese-inspired tiramisu.

Variation	Ingredient Swap	Flavor Result
Classic Pumpkin	Pumpkin puree + pumpkin spice	Warm and cozy autumn flavor
Nutty Delight	Add chopped pecans or walnuts	Crunchy texture, rich taste
Coffee Lover’s Twist	Strong espresso	Deep, bold flavor balance

Serving Suggestions: No-Bake Pumpkin Spice Tiramisu

Dust with cocoa powder or extra cinnamon before serving.
Top with whipped cream and caramel drizzle.
Pair with a latte, chai tea, or hot chocolate for a cozy finish.

FAQs: No-Bake Pumpkin Spice Tiramisu

Can I make this ahead of time? Yes, it tastes best when chilled overnight.
Can I use frozen pumpkin puree? Yes, thaw and drain excess water first.
Is this recipe safe for kids? Yes, use decaf coffee or milk to soak ladyfingers.

Conclusion

Ready to make your dessert table shine? This No-Bake Pumpkin Spice Tiramisu is creamy, flavorful, and stress-free. Join thousands of Cooks Foody readers who’ve discovered that dessert doesn’t need to be complicated to feel special. Try it today, and don’t miss my other pumpkin-inspired recipes for more seasonal goodness!

No-Bake Pumpkin Spice Tiramisu 5 Irresistible Layers of Flavor

Author: Jack
Total Time: 20 mins + chilling
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This No-Bake Pumpkin Spice Tiramisu is creamy, cozy, and bursting with autumn flavor perfect for holidays or any sweet craving.

Instructions

1. Whip heavy cream until soft peaks form.

2. In a separate bowl, mix mascarpone, pumpkin puree, sugar, cinnamon, and nutmeg.

3. Fold whipped cream into mascarpone mixture.

4. Dip ladyfingers in cooled coffee briefly.

5. Layer cream mixture and ladyfingers in a dish.

6. Repeat layers until finished.

7. Chill in refrigerator for at least 4–6 hours.

8. Dust with cocoa powder or add toppings before serving.

Notes

Chill overnight for best flavor.

Use decaf coffee if serving to kids.

Store covered in refrigerator for up to 3 days.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 80mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg

Keywords: No-Bake Pumpkin Spice Tiramisu, Fall Dessert, Easy Tiramisu