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Classic Spaghetti Carbonara
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Scale
- 400g spaghetti
- 150g pancetta
- 3 large eggs
- 100g pecorino cheese
- Black pepper, to taste
- Salt, for pasta water
Instructions
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package directions until al dente.
- In a pan, cook the pancetta over medium heat until crispy.
- Whisk together eggs and grated pecorino cheese in a bowl.
- Drain the spaghetti, reserving some pasta water, and add it to the pan with pancetta.
- Remove from heat and quickly mix in the egg mixture, adding reserved pasta water as necessary.
- Season with black pepper and serve immediately.
Notes
For a creamier texture, add a splash of heavy cream to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: spaghetti, carbonara, Italian recipe, pasta, quick dinner