Why Make This Recipe
Mustard Hasselback Kielbasa Bites are a delightful dish that combines the savory goodness of kielbasa sausage with the tangy flavor of mustard and honey. This recipe is perfect for gatherings, game days, or even just a cozy dinner at home. It’s simple to make and packed with flavor, making it an excellent choice for any occasion.
How to Make Mustard Hasselback Kielbasa Bites
Ingredients:
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix together yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the bites in the baking dish and bake for 20-25 minutes until they are golden brown.
- Garnish with fresh parsley before serving.
How to Serve Mustard Hasselback Kielbasa Bites
Serve the Mustard Hasselback Kielbasa Bites hot right from the oven. They can be enjoyed on their own or paired with toothpicks for easy eating. Consider serving them with a side of dipping sauce, like extra mustard or a spicy barbecue sauce, to add even more flavor.
How to Store Mustard Hasselback Kielbasa Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven for a few minutes at 350°F (175°C) until warmed through.
Tips to Make Mustard Hasselback Kielbasa Bites
- Make sure not to cut all the way through the kielbasa; this allows for pockets to hold the mustard mixture.
- Feel free to adjust the amount of honey based on your desired sweetness.
- For extra flavor, consider adding some grated cheese into the pockets before baking.
Variation
You can switch up the flavors by using different types of mustard, such as honey mustard or Dijon mustard. Adding sliced jalapeños or other spices can also give these bites an exciting twist.
FAQs
Can I use a different type of sausage?
Yes, you can use other types of sausage if you prefer, such as chicken sausage or turkey sausage. Just be aware that cooking times may vary.
Can I make this recipe ahead of time?
Yes, you can prepare the kielbasa bites and brush them with the mustard mixture in advance. Just cover and refrigerate until you’re ready to bake.
What can I serve with these bites?
These kielbasa bites go well with a variety of sides. Consider serving them with a fresh salad, bread rolls, or your favorite dipping sauces.
Mustard Hasselback Kielbasa Bites
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful dish combining the savory goodness of kielbasa sausage with tangy mustard and honey, perfect for gatherings or cozy dinners.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix together yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the bites in the baking dish and bake for 20-25 minutes until they are golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve hot with toothpicks or as a side with dipping sauce for extra flavor. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: kielbasa, appetizers, game day recipes, easy dinner, mustard bites