Description
Mozzarella-Stuffed Soft Pretzels chewy pretzels with gooey mozzarella inside, perfect for snacks or parties.
Ingredients
4 cups all-purpose flour
1 tbsp sugar
2 tsp salt
1 packet active dry yeast
1 1/2 cups warm water
8 oz mozzarella sticks
1/4 cup baking soda
1 egg, beaten
Optional: sea salt, garlic powder, herbs
Instructions
1. Activate yeast in warm water with sugar for 5 minutes.
2. Mix flour and salt; knead into smooth dough.
3. Let rise 1 hour until doubled.
4. Divide dough and wrap mozzarella sticks.
5. Boil pretzels in baking soda water for 30 seconds each.
6. Brush with egg wash and sprinkle toppings.
7. Bake at 425°F (220°C) for 12–15 minutes until golden.
8. Cool 5 minutes before serving.
Notes
Use fresh mozzarella for best melt.
Reheat in oven for 5–7 minutes to refresh texture.
Add herbs or spices to dough for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mozzarella-Stuffed Soft Pretzels, stuffed pretzels, cheesy snack, homemade pretzels