Mozzarella-Stuffed Soft Pretzels are the ultimate comfort snack crispy on the outside, gooey and cheesy on the inside. Tired of boring pretzels that fall flat or lack that melty cheese pull? These homemade bites will change the game.
Hi, I’m Jack welcome to my kitchen at Cooks Foody. I’ve crafted this recipe after countless experiments to make soft pretzels irresistibly cheesy and perfect for any occasion. My mission is to make approachable, flavorful recipes that anyone can cook at home.
In this post, you’ll learn why Mozzarella-Stuffed Soft Pretzels work so well, the best ingredients to use, step-by-step preparation, pro tips for success, creative flavor variations, serving suggestions, and answers to frequently asked questions.
Why This Meat Recipe Works: Mozzarella-Stuffed Soft Pretzels
- Uses easy-to-find ingredients for convenience
- Quick assembly for weeknight snacks or weekend treats
- Perfect combination of chewy dough and melty cheese
- Versatile for toppings like sesame seeds, sea salt, or herbs
Choosing the Right Meat for Mozzarella-Stuffed Soft Pretzels
Best Cuts for This Recipe
While this is a cheese-based recipe, using high-quality mozzarella sticks or blocks ensures a perfect melt and gooey texture in each pretzel.
Buying Tips
- Choose fresh mozzarella rather than pre-shredded for better melt
- Look for mozzarella with low moisture to prevent soggy pretzels
Substitutions
- Provolone or cheddar cubes can replace mozzarella for a different flavor
- Vegan cheese options are also suitable for dietary preferences
Ingredients & Prep for Mozzarella-Stuffed Soft Pretzels
Meat Prep Essentials
- Keep mozzarella chilled until ready to stuff to prevent oozing
- Line baking sheet with parchment to avoid sticking
Marinades & Rubs
(Not applicable for dessert/snack focus on toppings)
- Egg wash for golden color
- Sea salt, garlic powder, or everything bagel seasoning for extra flavor
Pantry Staples
- All-purpose flour, yeast, sugar, water, baking soda
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Step-by-Step Cooking Instructions for Mozzarella-Stuffed Soft Pretzels
Pre-Cooking Prep for Mozzarella-Stuffed Soft Pretzels
- Activate yeast in warm water with sugar
- Knead dough until smooth and elastic
- Let dough rise 1 hour until doubled in size
Cooking Method for Mozzarella-Stuffed Soft Pretzels
- Roll dough into strips and wrap mozzarella inside
- Boil briefly in baking soda water for soft pretzel texture
- Bake at 425°F (220°C) for 12–15 minutes until golden
Doneness Check for Mozzarella-Stuffed Soft Pretzels
- Golden brown exterior
- Cheese melted but not leaking excessively
Resting for Mozzarella-Stuffed Soft Pretzels
- Cool 5 minutes on wire rack before serving for best cheese pull
Pro Tips for Perfect Mozzarella-Stuffed Soft Pretzels
Avoiding Tough or Soggy Pretzels
- Don’t over-knead dough
- Boil in baking soda water briefly, then bake immediately
Tool Recommendations
- Large pot for boiling
- Baking sheet with parchment
- Rolling pin for even dough
Storage & Reheating
- Store in airtight container for up to 2 days
- Reheat in oven 5–7 minutes for fresh-out-of-the-oven texture
Flavor Variations for Mozzarella-Stuffed Soft Pretzels
Spicy Twist
- Add chili flakes or cayenne to dough for heat
Keto/Paleo
- Use almond flour or cassava flour dough
- Dairy-free cheese options available
Global Flavors
- Italian: Sprinkle oregano and parmesan
- Mexican: Add jalapeño slices inside mozzarella
| Variation Style | Flavor Add-In | Resulting Taste |
|---|---|---|
| Spicy | Chili flakes | Cheesy with heat |
| Italian | Oregano & parmesan | Herbaceous, rich |
| Mexican | Jalapeño | Melty & spicy |
Serving Suggestions for Mozzarella-Stuffed Soft Pretzels
- Serve with marinara or mustard dipping sauces
- Pair with homemade beer cheese or ranch dressing
- Perfect for parties, movie nights, or snack platters
FAQs about Mozzarella-Stuffed Soft Pretzels
Can I use frozen dough?
Yes, thaw overnight in fridge before shaping.
How do I prevent cheese from leaking?
Keep mozzarella cold and wrap dough tightly.
Are these safe for kids?
Absolutely! No alcohol or pork, kid-friendly snack.
Conclusion
Elevate your snack game with these Mozzarella-Stuffed Soft Pretzels. Chewy, cheesy, and utterly irresistible bake them tonight and watch everyone smile!
Print
Mozzarella-Stuffed Soft Pretzels 5 Irresistible Cheesy Delights
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels 1x
- Diet: Vegetarian
Description
Mozzarella-Stuffed Soft Pretzels chewy pretzels with gooey mozzarella inside, perfect for snacks or parties.
Ingredients
4 cups all-purpose flour
1 tbsp sugar
2 tsp salt
1 packet active dry yeast
1 1/2 cups warm water
8 oz mozzarella sticks
1/4 cup baking soda
1 egg, beaten
Optional: sea salt, garlic powder, herbs
Instructions
1. Activate yeast in warm water with sugar for 5 minutes.
2. Mix flour and salt; knead into smooth dough.
3. Let rise 1 hour until doubled.
4. Divide dough and wrap mozzarella sticks.
5. Boil pretzels in baking soda water for 30 seconds each.
6. Brush with egg wash and sprinkle toppings.
7. Bake at 425°F (220°C) for 12–15 minutes until golden.
8. Cool 5 minutes before serving.
Notes
Use fresh mozzarella for best melt.
Reheat in oven for 5–7 minutes to refresh texture.
Add herbs or spices to dough for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mozzarella-Stuffed Soft Pretzels, stuffed pretzels, cheesy snack, homemade pretzels