Description
Delicious Mini Oreo Cheesecakes with a creamy texture and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 12 Oreo cookies, crushed
Instructions
- Preheat the oven to 325°F (160°C).
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream and crushed Oreo cookies gently.
- Line a muffin pan with cupcake liners and fill each with the cheesecake mixture.
- Bake for 15-18 minutes until set, with a slight jiggle in the center.
- Cool for a bit, then refrigerate for at least two hours before serving.
Notes
Serve with whipped cream, crushed Oreos, or drizzles of chocolate for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Oreo Cheesecakes, dessert, bite-sized treats, easy recipes