Description
A vibrant and delicious twist on traditional avocado toast, topped with charred corn and cotija cheese for a taste of summer.
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn (fresh or canned)
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt to taste
- 4 slices of crusty bread
- Fresh cilantro (for garnish, optional)
Instructions
- Start by toasting the slices of bread until golden brown.
- In a bowl, mash the avocados and mix in lime juice, salt, and chili powder.
- Spread the mashed avocado onto each slice of toast.
- Top with the charred corn and sprinkle cotija cheese over each.
- Garnish with fresh cilantro if desired. Serve immediately.
Notes
Ripe avocados are key for creaminess. Use fresh corn for better flavor, and avoid soggy toast by adding toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toast, Mix
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: avocado toast, Mexican street corn, summer recipe, quick snack, vegetarian dish, healthy breakfast