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Delicious Vegetable Lasagna
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna packed with layers of fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, drain and set aside.
- Heat olive oil in a pan, add zucchini, bell pepper, and mushrooms. Cook until softened.
- Add spinach and cook until wilted. Season with oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce, followed by half of the ricotta, half of the vegetable mixture, and a third of the mozzarella.
- Repeat the layering process, ending with noodles and a final layer of marinara and mozzarella.
- Sprinkle Parmesan cheese on top.
- Bake for 30 minutes, then let it rest for 10 minutes before slicing.
Notes
Feel free to add your favorite vegetables or adjust the cheese quantities to your liking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 45mg
Keywords: vegetable lasagna, Italian food, vegetarian recipe, healthy lasagna, pasta dish