Description
A vibrant dish featuring roasted carrots and creamy burrata cheese, perfect for gatherings or a special treat.
Ingredients
Scale
- 5–6 medium carrots, peeled and sliced lengthwise
- 1 tbsp olive oil
- Burrata cheese
- Fresh herbs (such as basil or parsley)
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sliced carrots with olive oil, salt, and pepper on a baking sheet.
- Roast the carrots for 20-25 minutes until tender and golden.
- Arrange the roasted carrots on a serving board, placing the burrata cheese in the center.
- Drizzle the balsamic glaze over the top, if desired.
- Garnish with fresh herbs and serve!
Notes
Serve with crusty bread or a side salad to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: burrata, roasted carrots, Mediterranean platter, easy recipes, vegetarian appetizers