Name: Maple Beaver Tails 7 Sweet Reasons to Love This Classic
Prep time: PT-488811H35M
Cook time: PT-488811H35M
Total time: PT-488811H35M
Cuisine: Canadian
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ tsp active dry yeast; 2 tbsp sugar; ¾ cup warm milk; 2 tbsp butter, melted; 1 egg; Pinch of salt; Vegetable oil for frying; ½ cup pure maple syrup; 1 cup powdered sugar; 1 tsp vanilla extract

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Maple Beaver Tails are a Canadian classic, golden fried pastries shaped like a beaver’s tail and drizzled with sweet maple glaze.

Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. If you’ve ever struggled with desserts that look fancy but feel overwhelming to make, this recipe will be your new go-to.

These Maple Beaver Tails are light, fluffy, and bursting with flavor. I’ve tested and refined this recipe to make sure you get bakery-style results right in your own kitchen. In this article, I’ll walk you through why this recipe works, how to prepare the dough, step-by-step frying tips, flavor variations, serving suggestions, and FAQs.

Why This Maple Beaver Tails Recipe Works

Uses pantry staples like flour, sugar, and maple syrup
Dough rests just 1 hour for a fluffy texture
Perfect for holidays, festivals, or cozy weekend treats

Choosing the Right Dough for Maple Beaver Tails

Best Base for This Recipe

A yeast-based dough works best because it creates a light and airy pastry once fried.

Buying Tips

Use unbleached all-purpose flour for structure and golden color.

Substitutions

You can use whole wheat flour for a nuttier taste, though texture will be denser.

Ingredients & Prep for Maple Beaver Tails

Dough Prep Essentials

2 ½ cups all-purpose flour
2 ¼ tsp active dry yeast
2 tbsp sugar
¾ cup warm milk
2 tbsp butter, melted
1 egg
Pinch of salt

Toppings (Classic Maple Glaze)

½ cup pure maple syrup
1 cup powdered sugar
1 tsp vanilla extract

Pantry Staples

Vegetable oil for frying, cinnamon sugar for dusting.

Step-by-Step Cooking Instructions for Maple Beaver Tails

Pre-Cooking Prep for Maple Beaver Tails

Mix yeast, warm milk, and sugar. Let it foam for 5 minutes, then add butter, egg, and flour. Knead into a soft dough.

Cooking Method for Maple Beaver Tails

Let dough rise for 1 hour. Divide into 8 portions, stretch into oval “tails,” and fry in hot oil at 350°F until golden brown.

Doneness Check for Maple Beaver Tails

Each pastry should be puffed, crisp on the outside, and soft inside.

Resting for Maple Beaver Tails

Drain on paper towels for 2 minutes before glazing.

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Pro Tips for Perfect Maple Beaver Tails

Avoiding Tough/Dry Maple Beaver Tails

Don’t over-knead the dough just enough to bring it together.

Tool Recommendations for Maple Beaver Tails

Use a thermometer to keep oil at the right temperature.

Storage & Reheating for Maple Beaver Tails

Best enjoyed fresh, but you can reheat in the oven at 325°F for 5 minutes.

Flavor Variations for Maple Beaver Tails

Variation	Flavor Twist	Topping Ideas
Classic Maple	Traditional Canadian festival favorite	Maple glaze + powdered sugar
Cinnamon Sugar	Sweet and cozy	Cinnamon + sugar dust
Chocolate Drizzle	Rich and indulgent	Melted dark chocolate drizzle
Nutty Delight	Crunchy and sweet	Maple glaze + chopped pecans

Serving Suggestions for Maple Beaver Tails

Pair with hot chocolate, chai, or a latte
Serve with fresh fruit like strawberries or bananas
Perfect for breakfast, dessert, or a sweet snack

FAQs about Maple Beaver Tails

Can I make Maple Beaver Tails ahead of time?
Yes, you can prepare the dough in advance and fry just before serving.

Can I bake instead of frying?
Yes, bake at 375°F for 15 minutes, but frying gives the authentic texture.

Are Maple Beaver Tails kid-friendly?
Absolutely kids love them, especially with fun toppings.

Conclusion

If you’ve been craving a sweet treat that feels festive but is simple enough for home cooking, Maple Beaver Tails are the answer. Golden, crisp, and glazed with maple syrup, they’re a true Canadian treasure. Join thousands of home cooks who’ve loved this recipe and give it a try today.

Maple Beaver Tails 7 Sweet Reasons to Love This Classic