Guy Fieri’s Macaroni Salad is a creamy, zesty pasta salad loaded with fresh veggies and bold dressing perfect for BBQs or meal prep.

Scale

1 lb elbow macaroni

1 cup mayonnaise

1/4 cup white vinegar

2 tbsp yellow mustard

2 tbsp sugar

1 red bell pepper, diced

1 cup celery, diced

1 cup shredded carrots

1 tsp salt

1/2 tsp black pepper

1. Cook macaroni in salted water until al dente.

2. Drain and rinse under cold water.

3. In a bowl, whisk mayo, vinegar, mustard, sugar, salt, and pepper.

4. Add pasta, bell pepper, celery, and carrots to a large bowl.

5. Pour dressing over pasta and vegetables.

6. Toss until evenly coated.

7. Chill for at least 1 hour before serving.

For extra flavor, add paprika or chopped parsley before serving.

Store in an airtight container in the fridge for up to 3 days.

Stir in more mayo if salad seems dry after chilling.

Keywords: Guy Fieri’s Macaroni Salad, Creamy Pasta Salad, BBQ Side Dish