Description
Enjoy the flavors of traditional tacos without the extra carbs in these Low-Carb Fish Taco Bowls, featuring flaky fish, crunchy slaw, and creamy avocado.
Ingredients
- Fish (such as tilapia or cod)
- Cabbage slaw
- Avocado
- Lime
- Olive oil
- Cumin
- Chili powder
- Salt
- Pepper
- Fresh cilantro (optional)
Instructions
- Season the fish with cumin, chili powder, salt, and pepper.
- Heat olive oil in a pan over medium heat, and cook the fish until flaky, about 3-4 minutes per side.
- While the fish is cooking, prepare the slaw by mixing cabbage with lime juice and salt.
- Once the fish is cooked, flake it into bite-sized pieces.
- In bowls, layer the slaw, topped with fish and slices of avocado.
- Squeeze additional lime juice and garnish with fresh cilantro if desired. Serve immediately.
Notes
For added protein, serve with a side of black beans or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: low-carb, fish tacos, healthy meal, quick dinner, family-friendly