Description
A comforting, healthy soup packed with colorful vegetables and rich flavors, perfect for warming up on chilly days.
Ingredients
Scale
- 1 head of cabbage
- 2 stalks of celery
- 1 onion
- 2 carrots
- 2 tomatoes
- 4 cups vegetable broth
- 2 cloves garlic
- Salt, to taste
- Pepper, to taste
- Mixed herbs, to taste
Instructions
- Chop the cabbage, celery, onions, and carrots into small pieces.
- In a large pot, sauté the onions and garlic until fragrant.
- Add the chopped vegetables and stir together.
- Pour in the vegetable broth and canned tomatoes.
- Season with salt, pepper, and herbs to taste.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes until vegetables are tender.
- Serve hot.
Notes
Garnish with fresh herbs or a dollop of Greek yogurt for added flavor. Serves well with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage soup, fat burning soup, low calorie soup, healthy recipes, vegetarian soup