Description
A creamy, no-bake cheesecake featuring Lotus Biscoff cookies that is sure to impress at any gathering.
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 2 tbsp Lotus Biscoff spread
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs, then mix with melted butter.
- Press the crumb mixture firmly into the bottom of a round dish.
- Beat together softened cream cheese and sugar until smooth.
- Add vanilla extract and mix until combined.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Mix in the Lotus Biscoff spread until well combined.
- Pour the cheesecake filling over the cookie base and smooth the top.
- Cover the dish and refrigerate for at least 4 hours or overnight.
- Slice and serve, optionally garnished with crushed cookies.
Notes
Ensure the cream cheese is at room temperature for a smooth texture. Allow sufficient chilling time for best results.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, Lotus Biscoff, dessert, no-bake, sweet treat