Description
A delicious and easy omelette loaded with vibrant veggies and gooey cheese, perfect for any meal.
Ingredients
Scale
- 1–2 large Eggs
- 1 tbsp Milk
- Pinch of Salt
- 1/2 tsp Chili Flakes
- 2–3 tbsp Shredded Cheese
- 3–4 Sliced Mushrooms
- Handful of Baby Spinach
- 1/2 Bell Pepper, chopped
Instructions
- Whisk the eggs, milk, salt, and chili flakes in a bowl until well combined.
- Heat a non-stick skillet over medium heat and add a little oil or cooking spray.
- Pour the egg mixture into the skillet, tilting to distribute evenly.
- Add the shredded cheese and chopped vegetables on one half of the omelette.
- Cook until the edges start to lift and the bottom is set; the center should remain slightly soft.
- Fold the omelette in half over the fillings and cook for another minute.
- Serve the omelette on a plate while warm.
Notes
For best results, use fresh ingredients and keep an eye on the cooking time to prevent overcooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 270mg
Keywords: omelette, breakfast, vegetarian, quick meal, easy recipe, loaded veggie eggs