Description
Delicious and customizable Loaded Vegan Nachos, perfect for gatherings or casual meals.
Ingredients
- Tortilla chips of choice
- Vegan nacho cheese
- Lentil walnut taco meat (or vegan taco meat of choice)
- Black beans
- Pico de gallo or Restaurant Style Salsa
- Diced avocado or guacamole
- Pickled or raw jalapeños, sliced
- Optional: red onions, finely diced
- Vegan sour cream
- Cilantro, chopped
Instructions
- Start by taking a plate, wide bowl, or baking sheet and adding a thin layer of your tortilla chips.
- Drizzle over your desired amount of vegan nacho cheese.
- Add your lentil walnut taco meat evenly distributed across the chips.
- Toss on the black beans, pico de gallo or salsa, and diced avocado or guacamole.
- Spice things up with some sliced jalapeños.
- Don’t forget to top it off with vegan sour cream and freshly chopped cilantro.
- If you’re in the mood for a double layer, add another layer of chips and repeat the topping process!
- Finally, dig in and enjoy your nacho masterpiece!
Notes
Consider storing leftover ingredients separately to maintain freshness or reheating them when needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan nachos, loaded nachos, easy appetizers, game day snacks, vegetarian recipes