Description
A delicious medley of crispy potatoes, savory seasoned meat, and vibrant fresh veggies, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 3 cups diced potatoes
- 1 lb ground beef, chicken, or turkey
- 2 cups fresh veggies (lettuce, tomatoes, onions, bell peppers)
- 1 cup cheese (optional)
- 1/2 cup sour cream (optional)
- 2 tbsp taco seasoning
- 1 bag tortilla chips or taco shells (optional)
Instructions
- Preheat your oven and roast diced potatoes until golden brown and crispy.
- In a skillet, cook the savory meat with taco seasoning until fully cooked.
- Assemble the bowl by layering the crispy potatoes, cooked meat, and fresh veggies.
- Add cheese on top if desired and a dollop of sour cream.
- Serve with tortilla chips or in taco shells.
Notes
Feel free to customize toppings with ingredients like guacamole, pico de gallo, cilantro, or lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: potato bowl, taco bowl, easy dinner, weeknight meal, customizable recipe