Description
A family-friendly dish that combines layers of flavor and textures, perfect for any gathering.
Ingredients
- Large flour tortillas
- Cooked rice
- Black beans
- Grilled chicken or beef
- Guacamole
- Sour cream
- Shredded cheese
- Salsa
- Chopped cilantro
Instructions
- Warm the large flour tortillas in a skillet over medium heat.
- Layer the cooked rice and black beans in the center of each tortilla.
- Add your choice of grilled chicken or beef on top.
- Spoon guacamole and sour cream generously over the meat.
- Sprinkle shredded cheese and salsa to taste on top.
- Garnish with chopped cilantro for a fresh kick.
- Roll the tortilla tightly to enclose all the filling and serve warm.
Notes
For a fun twist, create a toppings bar for customization. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: burrito, family meal, easy recipe, customizable, weeknight dinner