Description
Delicious and nutritious lemon poppyseed protein balls that provide a fantastic energy boost, perfect for snacks or post-workout.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup poppy seeds
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 teaspoon salt
- 2 tablespoons coconut oil (melted)
Instructions
- Combine almond flour, poppy seeds, protein powder, and salt in a large bowl.
- Mix honey (or maple syrup), lemon juice, lemon zest, and melted coconut oil in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Roll the mixture into small balls, about the size of a tablespoon, and place them on a lined baking sheet.
- Refrigerate the balls for at least 30 minutes to allow them to set.
- Enjoy your delicious protein balls as a quick snack.
Notes
Refrigerate in an airtight container, and they’ll last for about five days. They can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lemon, poppyseed, protein, snacks, healthy, no-bake