Description
A quick and comforting dish that combines the tangy brightness of lemon with savory chicken and creamy Parmesan cheese, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon (zest and juice)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in the lemon zest, lemon juice, and chicken broth. Bring to a simmer and cook for 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley and serve immediately.
Notes
Tip: Don’t overcook the pasta; it should be al dente. Use fresh lemons for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Chicken Pasta, Quick Pasta Recipe, Easy Dinner Recipe