Description
Delightful cookie cups filled with refreshing lemon curd, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar cookie dough
- 1/2 cup homemade lemon curd
- 1 egg
- 1/4 cup butter
- 1 tablespoon lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll the sugar cookie dough into small balls and press them into a mini muffin tin.
- Bake for 10-12 minutes until lightly golden.
- Allow to cool for a few minutes before filling.
- Fill each cookie cup with homemade lemon curd.
- Make the lemon curd by whisking together the egg, butter, lemon juice, and sugar over medium heat until thickened.
- Once filled, let the cups set for a few minutes.
- Dust with powdered sugar before serving.
Notes
Don’t skip the cooling step! Make sure to control the heat when making lemon curd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, cookie cups, easy baking, sweet treats, summer desserts