Description
A simple yet flavorful Korean Ground Beef Bowl that combines tender beef with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 4 cups cooked rice
- 2 green onions, chopped
Instructions
- Add the ground beef to a skillet over medium heat and cook until browned, breaking it up as it cooks.
- Drain the excess fat from the skillet and add the minced garlic, cooking for another minute.
- Stir in the soy sauce, brown sugar, sesame oil, and red pepper flakes. Let it simmer for about 5-7 minutes.
- Serve the beef mixture over cooked rice and top with chopped green onions.
Notes
Customize spice levels and toppings to fit your family’s preferences. Don’t overcook the beef to avoid toughness and opt for day-old rice for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean, Ground Beef Bowl, Quick Dinner, Easy Recipe