Description
A comforting Korean dish featuring seasoned ground beef served over fluffy rice and fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Vegetables of choice (e.g., broccoli, bell peppers, carrots)
Instructions
- In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- Once the beef is brown, stir in garlic and ginger. Cook for about a minute until fragrant.
- Pour in soy sauce and mix well to coat the beef.
- Serve the beef mixture over a bed of fluffy rice.
- Top with chopped green onions and additional vegetables as desired.
Notes
Serve hot and consider pairing with a light Asian salad or steamed dumplings for a complete meal. Leftovers can be stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean, beef, bowl, quick dinner, easy recipe, comfort food