Key Lime Truffles are the ultimate bite-sized indulgence for anyone craving a refreshing yet decadent treat. Hi, I’m Jack welcome to my kitchen! As the recipe developer and heart behind Cooks Foody, I’ve spent years creating recipes that feel both simple and special. These creamy, citrusy truffles strike the perfect balance between tangy key lime zest and smooth white chocolate a match made in dessert heaven. Whether you’re prepping them for a party platter, gifting them in a cute box, or just treating yourself, these truffles are guaranteed to brighten your day.

In this post, I’ll show you exactly why these truffles work, how to choose the best ingredients, step-by-step prep, and fun variations to make them your own.

Why This Key Lime Truffles Recipe Works

Uses easy-to-find, budget-friendly ingredients
Requires no baking ready in under 30 minutes
Perfect for make-ahead desserts, parties, or edible gifts

Choosing the Right Ingredients for Key Lime Truffles

Best Ingredients for This Recipe

For the creamiest texture, use high-quality white chocolate the kind that melts smoothly without clumping. Fresh key lime juice (not bottled) delivers that vibrant, tangy flavor, and zest adds a fragrant citrus punch.

Buying Tips

Choose firm, bright green limes for maximum juice and zest.
Opt for premium white chocolate baking bars instead of chips for smoother melting.

Substitutions

Swap key limes for regular Persian limes if you can’t find the real deal.
Dairy-free? Use coconut cream instead of heavy cream for a tropical twist.

Ingredients & Prep for Key Lime Truffles

Truffle Base Essentials

8 oz white chocolate, chopped
¼ cup heavy cream (or coconut cream for dairy-free)
2 tbsp fresh key lime juice
1 tsp key lime zest

Coating & Garnish

1 cup white chocolate or candy melts (for dipping)
Extra lime zest or powdered sugar for finishing

Pantry Staples

A pinch of sea salt (to enhance flavor)
Parchment paper (to prevent sticking)

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Step-by-Step Instructions for Key Lime Truffles

Pre-Cooking Prep for Key Lime Truffles

Line a baking sheet with parchment paper.
Chop the white chocolate into small, even pieces.

Making the Key Lime Truffles Mixture

Heat cream in a small saucepan until just simmering.
Pour over chopped chocolate; let sit 2 minutes, then stir until smooth.
Add lime juice, zest, and salt stir until combined.

Shaping the Key Lime Truffles

Chill mixture for 1–2 hours until firm.
Scoop and roll into 1-inch balls; place on prepared sheet.

Coating the Key Lime Truffles

Melt coating chocolate; dip truffles using a fork.
Return to tray, garnish with zest or powdered sugar.
Chill until set — about 15 minutes.

Pro Tips for Perfect Key Lime Truffles

Avoiding Messy Truffles

Chill the mixture well before rolling this prevents sticky hands and flat truffles.

Tool Recommendations for Key Lime Truffles

Small cookie scoop for uniform size
Zester for fine lime shavings
Dipping fork for smooth coating

Storage & Make-Ahead

Store in an airtight container in the fridge for up to 1 week or freeze for 1 month.

Flavor Variations for Key Lime Truffles

Variation	How to Do It
Coconut Lime	Roll truffles in toasted shredded coconut after dipping.
Dark Chocolate Twist	Coat with dark chocolate instead of white for a richer contrast.
Berry Lime	Add 1 tbsp freeze-dried raspberry powder to the truffle base for a tangy berry kick.

Serving Suggestions for Key Lime Truffles

Perfect as a party platter centerpiece alongside chocolate-dipped strawberries.
Wrap in mini candy boxes for edible gifts.
Serve after a summer BBQ for a cool, citrusy finish.

FAQs for Key Lime Truffles

Can I use bottled lime juice?
Fresh is best for flavor, but bottled will work in a pinch.

Can I make these ahead of time?
Yes they actually taste even better after a day in the fridge.

Do I need key limes specifically?
No, Persian limes are fine, but key limes have a more intense citrus flavor.

Conclusion

If you’re craving something creamy, tangy, and luxuriously smooth, Key Lime Truffles are your go-to treat. They’re easy enough for beginners yet impressive enough for guests. Go ahead roll, dip, and savor a bite of sunshine!

Key Lime Truffles 7 Reasons They’re the Ultimate No-Bake Treat

Author: Jack
Total Time: 2 hrs 15 mins
Yield: 24 truffles 1x
Diet: Vegetarian

Print Recipe

Description

These Key Lime Truffles are creamy, tangy, and coated in luscious white chocolate a refreshing no-bake treat perfect for parties or gifting.

Ingredients

Scale

8 oz white chocolate, chopped

1/4 cup heavy cream or coconut cream

2 tbsp fresh key lime juice

1 tsp key lime zest

1 cup white chocolate or candy melts (for coating)

Extra lime zest or powdered sugar

Instructions

1. Line a baking sheet with parchment paper.

2. Chop white chocolate into small pieces.

3. Heat cream until just simmering; pour over chocolate.

4. Let sit 2 minutes, then stir until smooth.

5. Add lime juice, zest, and salt; stir to combine.

6. Chill mixture 1–2 hours until firm.

7. Scoop and roll into 1-inch balls.

8. Melt coating chocolate and dip truffles.

9. Garnish with lime zest or powdered sugar.

10. Chill until set and serve.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

For dairy-free, use coconut cream and dairy-free white chocolate.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 95
Sugar: 10g
Sodium: 15mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: Key Lime Truffles, no bake dessert, citrus truffles