Description
A refreshing and light Keto Smoked Salmon Salad perfect for summer meals.
Ingredients
Scale
- 4 oz smoked salmon
- 2 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 2 tbsp capers
- 2 tbsp chives, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cherry tomatoes, cucumber, and capers in a large bowl and toss to distribute evenly.
- Flake the smoked salmon into bite-sized pieces and add it to the salad.
- Whisk together the olive oil, lemon juice, chopped chives, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your meal!
Notes
Best consumed fresh for best texture, but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: keto salad, smoked salmon, low carb, healthy salad, summer meal