Juicy, cheesy Keto Philly Cheesesteak Rolls perfect for low-carb meals.

Scale

1 lb ribeye, thinly sliced

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp black pepper

4 low-carb tortillas or keto-friendly wraps

1 cup shredded cheese (provolone or mozzarella)

1 small onion, sliced

1 small bell pepper, sliced

1. Pat meat dry and season with garlic powder, paprika, and black pepper.

2. Heat olive oil in a skillet over medium-high heat.

3. Sear meat strips for 2-3 minutes per side until desired doneness.

4. Sauté onions and bell peppers in the same skillet until softened.

5. Warm low-carb tortillas or wraps.

6. Assemble rolls with meat, veggies, and shredded cheese.

7. Serve immediately.

Optional: Add extra cheese for a gooey finish.

Use chicken or turkey strips as a substitute for beef.

Freeze cooked meat for up to 3 months for meal prep.

Keywords: Keto Philly Cheesesteak Rolls, low-carb rolls, keto dinner