Description
A healthier alternative to the classic Philly cheesesteak, these Keto Philly Cheesesteak Roll Ups are easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound ground meat (beef or turkey)
- 1 cup Monterey Jack cheese, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper; sauté until softened and fragrant.
- Toss in ground meat, garlic powder, salt, and pepper; cook until meat is browned and cooked through.
- Remove from heat and mix in shredded Monterey Jack cheese until melted.
- Roll the meat and cheese mixture in lettuce leaves or low-carb wraps.
- Serve warm and enjoy!
Notes
Pair with a crisp salad or roasted vegetables, and consider serving with marinara or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, roll ups, low carb, easy recipe