Description
A delicious low-carb alternative to traditional lasagna, featuring layers of savory meat, creamy cheese, and rich marinara sauce without the guilt.
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, 2 cups of mozzarella cheese, parmesan, and eggs. Blend them carefully until you form a smooth keto noodle mix.
- Pour the mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer and bake for 15-20 minutes until it turns golden.
- While that’s baking, grab a skillet and sauté the chopped onion and minced garlic until they smell amazing!
- Add the ground beef to the skillet and cook it until it turns brown. Stir in the marinara sauce and simmer for a few minutes so the flavors can meld beautifully.
- Now comes the fun part—assembling the lasagna! In a baking dish, layer the keto noodles, then spread ricotta cheese, the meat mixture, and some more mozzarella cheese. Repeat the layers until you use everything up, making sure to top with the remaining mozzarella cheese.
- Bake the assembled lasagna for 25-30 minutes until it’s bubbling and golden on top.
- Let your creation cool slightly before serving. The aroma will drive your family wild!
Notes
Consider serving with a refreshing side salad or fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 135mg
Keywords: keto lasagna, low-carb lasagna, homemade lasagna, comfort food