Description
A delicious and comforting casserole featuring tender chicken and earthy mushrooms in a creamy garlic sauce, perfect for a quick weeknight meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sliced mushrooms; sauté until mushrooms are tender (about 5-7 minutes).
- In a large bowl, combine cooked shredded chicken, sautéed mushrooms, heavy cream, thyme, salt, and pepper. Mix until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
Serve with a green salad or steamed vegetables for a complete meal. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: keto, chicken casserole, low carb, easy recipe, family-friendly