Description
A delicious and hearty Keto Beef Pepper Steak recipe that combines tender beef and vibrant bell peppers, perfect for family dinners.
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 2 bell peppers (any color), sliced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef sirloin and cook until browned, about 3-5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add sesame oil, minced garlic, and minced ginger. Sauté for 1 minute until fragrant.
- Add the sliced bell peppers to the skillet and cook until tender, about 3-4 minutes.
- Return the beef to the skillet and add soy sauce, salt, and pepper. Stir to combine thoroughly and heat through.
- Serve hot, garnished with green onions if desired.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently to avoid toughening the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Keto, beef recipe, pepper steak, low carb meal, family dinner